Join us at our long table Saturday, July 18th to welcome Chefs Marc-Olivier Frappier and Jessica Noël of Vin Mon Lapin out of Montreal, runner-upon the coveted North America's 50 Best Restaurants in 2025 and first on Canada's 100 Best Restaurant list in 2023 and 2024, respectively.

Enjoy U-pick flowers, strawberries, blueberries, and blackberries as they come into season. Stroll through the fields, pick ripe berries straight from the plant, and enjoy a relaxed, family-friendly farm experience. U-pick is a simple way to spend time outdoors and take home fresh, locally grown berries at their peak.

Enjoy U-pick flowers, strawberries, blueberries, and blackberries as they come into season. Stroll through the fields, pick ripe berries straight from the plant, and enjoy a relaxed, family-friendly farm experience. U-pick is a simple way to spend time outdoors and take home fresh, locally grown berries at their peak.

Enjoy U-pick flowers, strawberries, blueberries, and blackberries as they come into season. Stroll through the fields, pick ripe berries straight from the plant, and enjoy a relaxed, family-friendly farm experience. U-pick is a simple way to spend time outdoors and take home fresh, locally grown berries at their peak.

Join us at our long table Saturday, August 8th to welcome our first international Supper Club Chef - David Jackman from Wildweed Cincinnati. What started as a small pasta pop up and eventually grew to a multi- state tour, Wildweed opened its doors in summer 2024 and received immediate industry accolades by the likes of The New York Times Best Restaurant List, The Wall Street Journal, and popular food publication Bon Appetite.

Join us at our long table Saturday, August 15th to welcome Chef Mimi López Hernández of Matadamas, Oaxaca. A lifelong cook, in 2019 Mimi was recognized as a 'maestra cocinera' of Oaxacan cuisine by UNESCO.

Join us at our long table Saturday, August 22nd to welcome Chef Devon Latte of Nero Tondo Vancouver. Since opening in early 2025, this intimate 18-seat restaurant has quickly earned a spot on the Michelin Vancouver Guide and was a finalist on Air Canada's Best New Restaurant list.

Join us at our long table Saturday, August 29th to welcome Chef Alex Chen of Boulevard Kitchen Vancouver. Since opening, Boulevard has become one of the city’s most celebrated restaurants, earning national acclaim for its refined West Coast cuisine and elegant dining experience. One of Vancouver’s most celebrated chefs, Alex has built an impressive career in some of Canada’s top kitchens.