Lucais Syme
July 15th, 2023
$145.00 - On Sale June 2nd
Join us at our long table Saturday July 15th to welcome back chef Lucais Syme of Autostrada Osteria. Restaurant owner and executive chef, Lucais has spent his career developing restaurants and has a special love for the food, wine and diversity that Italian cuisine offers. His philosophy is to let quality ingredients shine and we are excited to have him back on the farm, highlighting the food raised and grown here on the Sunshine Coast.
Gus Stieffenhofer-Brandson
August 12th, 2023
$145.00 - On Sale June 2nd
Join us at our long table Saturday, August 12th for a special dinner with chef Gus Stieffenhofer-Brandson of Published on Main. He and his team were one of 8 Vancouver restaurants awarded a Michelin Star in the fall of 2022. They were also named Canada’s best restaurant in 2022 by Canada’s top 100 and ranked third in 2023. We are thrilled to host Gus at the farm and look forward to celebrating all the amazing food raised and grown here on the Sunshine Coast.
Phil Scarfone
August 26, 2023
$145.00 - On Sale June 2nd
Join us at our long table on Saturday August 26th to welcome chef Phil Scarfone of Osteria Savio Volpe, Pepino’s Spaghetti House, and Caffe la Tana. Savio Volpe was recently recognized as a ‘Michelin Recommended’ restaurant. Phil’s culinary philosophy draws inspiration from the rhythm of nature and the changing seasons on the West Coast. We are thrilled to host Phil at the farm and look forward to celebrating all the amazing food raised and grown here on the Sunshine Coast.
TEST EVENT
August 12th, 2023
$145.00 - On Sale June 2nd
Join us at our long table Saturday, August 12th for a special dinner with chef Gus Stieffenhofer-Brandson of Published on Main. He and his team were one of 8 Vancouver restaurants awarded a Michelin Star in the fall of 2022. They were also named Canada’s best restaurant in 2022 by Canada’s top 100 and ranked third in 2023. We are thrilled to host Gus at the farm and look forward to celebrating all the amazing food raised and grown here on the Sunshine Coast.